While making our way to Seksyen 7's bustling new commercial square one night, we stumbled on a brightly-lighted Restoran Chicken King (actually we were looking for a supposedly newly opened cafe advertised via flyers - turned out the place was still under renovation!). Self-touted as the first outlet in Klang Valley, Chicken King offer a variety of chickens either fried or grilled.
My wife ordered the Sizzling Black Pepper Chicken Chop while I went for the Grilled Teriyaki Chicken Chop. You can have these dishes with either fries or rice. The sizzling variety was served on a hot plate but it was slightly over-burnt and the sauce rather average. My grilled chicken was a bit tough too and the sauce tasted far from teriyaki-like. One rather strange thing was these two dishes were served with sambal and papadoum. Though commendable as it could be intepreted as an attempt in fusionising, but we personally thought it was misplaced.
On a positive note, Chicken King do serve air buah gelas besar - a behemoth 1 litre guzzler. Unlike some shops who'd only fill up with lots of ice and watered-down juice, this one was sweet and well, juicy.
Anyway, Chicken King do have an extensive menu, so it is unfair to judge the place based on our two dishes. We would still highly recommend this cafe due to is spaciousness, cleanliness and simple yet bright decor.
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